Just Fuud....and drink...

Wanna bitch about politics, the weather.......share a favourite recipe, this is the place.
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Ha Boi Egg
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Just Fuud....and drink...

Post by Ha Boi Egg » Wed Apr 24, 2013 6:46 pm

Jamaican Jerk Chicken...Bahamian Peas and Rice...Montreal Cole Slaw...and Chateau Screw Cap Authentic India Pale Ale...
Image 8) :arrow:
Last edited by Ha Boi Egg on Wed Apr 24, 2013 7:06 pm, edited 2 times in total.
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Ha Boi Egg
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Post by Ha Boi Egg » Wed Apr 24, 2013 7:02 pm

Maple glazed pork loin,pan fried potatoes and sweet peas,served with a Chateau Cork-Screw Amarone...
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8) :arrow:
Last edited by Ha Boi Egg on Wed Apr 24, 2013 7:11 pm, edited 1 time in total.
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Ha Boi Egg
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Post by Ha Boi Egg » Wed Apr 24, 2013 7:09 pm

Coq au Vin...
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8) :arrow:
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BlueKnight
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Post by BlueKnight » Thu Apr 25, 2013 7:52 am

Did my dinner invitation get lost in the mail...? Image
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masluck
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wow!!

Post by masluck » Thu Apr 25, 2013 10:13 am

Now I am really hungry!! Looks like you're quite the cook Ha Boi!! :shock: :) :lol:
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Ha Boi Egg
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Post by Ha Boi Egg » Thu Apr 25, 2013 2:39 pm

BlueKnight wrote:Did my dinner invitation get lost in the mail...? Image
....uuuummm.....nope....don't think so Mike! :twisted: 8) :arrow:
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Ha Boi Egg
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Re: wow!!

Post by Ha Boi Egg » Thu Apr 25, 2013 2:44 pm

masluck wrote:Now I am really hungry!! Looks like you're quite the cook Ha Boi!! :shock: :) :lol:
Thanks Mark....I do enjoy the finer things in life....
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Chevre marinating in evoo,lemon,thyme,bay leaves,garlic and peppercorns.Serve on a baguette with a riesling and you're in heaven! 8) :arrow:
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Ha Boi Egg
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Post by Ha Boi Egg » Thu Apr 25, 2013 3:09 pm

...not everybodies cup o'tea but I like it...
Hawaiian style pizza with pineapple,4 blend cheese,old fashioned capicollo and caramelized onions...
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Ha Boi Egg
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Post by Ha Boi Egg » Thu Apr 25, 2013 7:39 pm

....did I say,I like pizza...
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Ha Boi Egg
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Post by Ha Boi Egg » Thu Apr 25, 2013 8:15 pm

Chateau Cork-Screw Oceano,a Pinot Noir from Oregon.This is a dry, tannic and aromatic wine, ruby red coloured with notes of raspberries, cherries and spices.
Image 8) :arrow:
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Ha Boi Egg
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Post by Ha Boi Egg » Fri Apr 26, 2013 3:09 pm

Filet Mignon with a port-blackberry reduction.Grilled asparagus and garlic mashed potatoes.Served with a Chateau Cork-Screw Barolo...
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Ha Boi Egg
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Post by Ha Boi Egg » Sat Apr 27, 2013 5:48 pm

Old Cheddar melt with caramelized onions and apple slices on a Portuguese style bun served with a Sauvignon Blanc...
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Ha Boi Egg
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Post by Ha Boi Egg » Mon Apr 29, 2013 6:13 pm

Great dessert....Strawberry Clafouti...
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Ha Boi Egg
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Post by Ha Boi Egg » Wed May 01, 2013 8:36 pm

Bacon,leek,apple and 4 cheese blend pizza...
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and really looking forward to this....
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8) :arrow:
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Ha Boi Egg
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Post by Ha Boi Egg » Sat May 04, 2013 3:07 pm

Chateau Corkscrew Zinfandel Blush...
Made from the Red Zinfandel or Primitivo grape with a minimal color extraction from the red skins, this wine has a beautiful pale salmon color with hints of coral. It features delicious fruit flavors, enhanced by its floral bouquet.
Image 8) :arrow:
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